Prawn
Showing 1–12 of 48 results
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Bhoona – King Prawn
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
£12.95Order -
Bhoona – Prawn
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
£9.95Order -
Calcutta English Club
Large king prawns cooked with fresh tomato sauce and flavoured with garlic.
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Chingri of Chittagong
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds.
£13.95Order -
Cylon – King Prawn
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
£13.95Order -
Cylon – Prawn
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
The key ingredients being coconut, lime and a specific Cylon (Sri Lanka) curry powder, which classifies it as “hot” on most guides.
£9.95Order -
Dansak – King Prawn
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
£13.95Order -
Dansak – Prawn
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
£9.95Order -
Dupiaza – King Prawn
Medium dry curry flavoured with diced onions, herbs and fresh spices.
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Dupiaza – Prawn
Medium dry curry flavoured with diced onions, herbs and fresh spices.
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Garlic King Prawn Balti
Traditionally made with king prawns and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
Traditionally made with king prawns and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric. And served with plan naan bread
£15.50Order -
Garlic King Prawns
Fairly hot tandoori king prawns and fresh garlic pan fry together then garnished with onions, peppers and coriander.
Fairly hot tandoori king prawns and fresh garlic pan fry together then garnished with onions, peppers and coriander.
£14.95Order