£13.95
Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked in a medium thick bhoona sauce with onions, nutmeg and ajowan seeds. 
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Bhoona – King Prawn
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
A combination of spices and herbs fried together to provide a dish of medium strength and a rather dry consistency.
£12.95Order -
Calcutta English Club
Large king prawns cooked with fresh tomato sauce and flavoured with garlic.
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Jinga Zaffrani
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
King prawn tossed in ginger & garlic then coated in natural yoghurt with cardamom, saffron and Kashmiri chilli sauce served with an aubergine terrene.
£13.95Order