£12.95
A thick curry sauce made with a variety of fresh spices, onion and fresh green chillies. 
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Dal Sambar
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
This is a lentil based vegetable stew or chowder, cooked with dal and tamarind broth, originating from Tamil Nudu. It is popular in South Indian and Sri Lankan cuisines.
£9.95Order -
Korma – Vegetable
A mild, creamy dish made from ground nuts and coconut.
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Dansak – Vegetable
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils.
£9.95Order