£12.95
This is a famous Persian wedding dish. Tender lamb cooked with dried apricots in a spicy red masala sauce. Lavishly garnished with fresh straw potatoes. 
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Shatkora
A spicy fairly hot dish cooked with Shatkora, a lime like fruit, lamb.
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Madras – Lamb
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Passanda – Lamb
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of lamb tikka fillets, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£9.95Order