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Madras – Chicken
This sauce is a fairly hot curry, red in colour and heavy use of chilli powder.
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Passanda – Chicken
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
This is a very mild dish traditionally made with strips of boneless chicken, marinated in aromatic spices, coconut & fresh cream. It is decorated with almond flakes.
£9.95Order -
Dupiaza – Chicken
Medium dry curry flavoured with diced onions, herbs and fresh spices.